Lunch & Dinner in Mullsjö

Restaurant

At Mullsjö Hotell & Konferens, we serve breakfast, lunch, dinner, à la carte, and three-course weekend menus. We place great importance on using ingredients of the highest quality, and we strive to source them from our local area to support animals, nature, the environment, and local businesses in Mullsjö. We prepare as much of our food as possible using local ingredients, often from the forest’s larder, where we gather berries, mushrooms, and game meat. Our nearby game processing facility, Viltboden at Hästbråten Gård, supplies our cozy restaurant with venison, roe deer, moose, and charcuterie, among other items.

Restaurant

Hours of Operation

Restaurant

Hours of Operation

Breakfast

Summer, Weeks 27–32
Mon–Fri 7:00 a.m.–10:00 a.m.
Sat–Sun 7:30 a.m.–10:00 a.m.


Lunch

Closed for lunch weeks 27–31
Mon–Fri 11:30 a.m.–2:00 p.m.

Dinner

Summer, Weeks 27–32:5:00 p.m.–10:00 p.m. (Table reservations accepted until 9:00 p.m.)
Mon–Thu 5:00 PM–10:00 PM (Table reservations accepted until 8:00 PM)
Fri–Sat 5:00 PM–10:00 PM (Table reservations accepted until 9:00 PM)

Hjalmars Bar

Summer, Weeks 27–32:11:00 a.m.– late
Mon–Thu: 11:00 a.m. – 10:00 p.m.
Fri–Sat: 11:00 a.m. – late

Table reservations are accepted until 9:00 p.m. All times are subject to change. Please call 0392–494 00 or email info@hotellmullsjo.se for specific information.

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Locally Produced Food & Delights

Our Menus

Lunch Menu, Weeks 27–31

Closed for Lunch

The restaurant opens at 5:00 p.m.

Summer Menu

Weeks 27–32 Mon–Sun 5:00 p.m.–9:00 p.m.

Saturdays – Barbecue Buffet

Appetizers

Hotel Toast Skagen 169/199:-
Toast Skagen with brioche, hand-peeled shrimp, lemon, and roe

Green asparagus 135:-
with lemon mayonnaise, Swedish coppa, croutons, and pickled kohlrabi

Main Course

Caesar Salad 210:-
Choose between chicken or shrimp

Greta's Burger 225:-
Greta's burger, made with Swedish ground beef, is served with jalapeño mayonnaise, caramelized yellow and silver onions, crisp lettuce, and pickled cucumber. Served with French fries and aioli.
Also available as a vegetarian option with Naja's veggie patty

Sirloin Steak 310:-
The sirloin steak is served with the hotel's red wine sauce, tomato salad, and French fries

Fish & chips 210:-
with tartar sauce, peas, and lemon

Hot-smoked salmon 235:-
The hotel’s own hot-smoked salmon with potato salad and roe sauce

Meatballs 175:-
Homemade meatballs with cream sauce, boiled potatoes, pickled cucumber, and lingonberries

Risotto 205:-
Vegetarian risotto with green asparagus and strachella

dessert

Vanilla ice cream 120:-
with hot chocolate sauce and strawberries

Berry Panna Cotta 105:-
topped with strawberries and mint, and crystallized dark chocolate

Strawberry and Rhubarb Cheesecake 120:-


Kids' Menu
Pancakes with jam, whipped cream, and fruit 75:-
Hamburger with ketchup and cheese, served with French fries 125:-
Homemade meatballs with cream sauce, boiled potatoes, pickled cucumber, and lingonberries 99:-

Lunch Menu for Week 32

Weekdays 11:30 a.m. – 2:00 p.m.

Monday
: "Flying Jacob" with bacon, banana, and peanuts, served with rice.

Tuesday
: Sausage stew with bell peppers, onions, leeks, and cream, served with mashed potatoes.

Wednesday
: The hotel's lasagne al forno, served with a tomato and red onion salad.

Thursday
: Pan-fried steak with cream sauce, lingonberries, pickled cucumber, and boiled potatoes.

Friday
: Schnitzel with béarnaise sauce, haricots verts, and fried potatoes.

Fish of the Week
—the "Wallenberg of the Sea"—served with herb cream, green peas, and potato purée.

Vegetarian Dish of the Week
: Mushroom risotto with freshly grated Parmesan.


145 SEK, includingsalad bar, drinks, coffee, and cake
Takeout lunch: 104 SEK, including salad and bread

Buffet Menus

Can be served at the hotel or as catering

Barbecue Buffet

A summery buffet that most people will enjoy

Hjalmar's Buffet

Delightful flavors with a touch of luxury

Greta's Buffet

One of our absolute favorites


Please feel free to contact us for more information.

A solid restaurant

We offer

coffee

Open Breakfast

Our breakfast isn't just for hotel guests. Treat yourself to a hotel breakfast with us. Weekdays: 95 SEK; Weekends: 125 SEK; Children: 75 SEK

outdoor dining

Outdoor seating

During the summer months, you can enjoy the outdoors on our patio.

bar

Bar & Cocktails

Treat yourself to a coffee, a glass of wine, a beer, or something else delicious at Hjalmar's bar.

Great food at a different place

Catering

Made by our

sister hotel

Our sister hotel, Björkhaga Hotell & Konferens, offers catering for parties, weddings, anniversaries, family gatherings, baptisms, memorial services, corporate events, special occasions, and everyday meals. We deliver our catering services throughout the Mullsjö region and surrounding areas, so you can have your catering delivered to locations such as Habo, Bankeryd, Bottnaryd, Ulricehamn, Jönköping, Tidaholm, and Falköping.

When you order catering from Björkhaga, you’ll always receive a generous and well-balanced menu delivered at the agreed-upon time. 

Catering for Every Occasion

Book Your Catering

Please feel free to send your inquiry to Björkhaga Hotel & Conference.
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